Lunch/Dinner

SHARE PLATES & APPETIZERS

DAILY SOUP
made-in-house with pride
gluten free
  8
OYSTERS
fresh horseradish, ginger-lime mignonette, chimichurri cocktail sauce, scotch bonnet sauce on request
ADD OYSTER +3½
gluten free
6 FOR 19.5 12 FOR 36.5
BLISTERED SHISHITO PEPPERS
ginger-lime mild peppers, hemp hearts, romesco sauce
gluten free, vegan
  11.5
BEEF & RICOTTA MEATBALLS
house-made, San Marzano tomato sauce, focaccia
ADD MEATBALL +5
  14.5
PALMA MUSHROOM ARANCINI
aji amarillo cream, cumin spiked tomatoes, parmesan cheese
ADD ARANCINI +4
gluten free, vegetarian
  12
ARTISAN PLATTER
prosciutto, pingue sopressata, cappicolo, a selection of cheeses, organic olives, fresh fruit, house pickles, garlic focaccia, grainy mustard
  27
VEGETABLE KORMA DIP
slow braised vegetables in a mildly spicy coconut-tomato sauce, za’atar seasoned chickpeas, crispy tofu, corn chips
vegan, gluten free
  15.5
BURRATA AND PROSCIUTTO TOAST
hand crafted cream filled fresh mozzarella, artisan prosciutto, tomato jam, sourdough, arugula, lava salt, pink peppercorn, balsamic syrup
  18.5
SIGNATURES FISH TACOS
grilled pineapple and jicama slaw, avocado crema, cheddar, smoked chili sauce
ADD TACO +5¼
  16
DUCK CONFIT LETTUCE WRAPS
iceberg lettuce, flash pickled vegetables, granny smith apples, rice noodles, cucumber, bbq-soy glaze, sesame seeds
gluten free
  17.5
STEAMED EDAMAME
mild ancho pepper, sea salt, charred lemon, cilantro soy sauce
vegan, gluten free
  8.5
BRUSSEL SPROUTS BRAVAS
crispy brussel sprouts, smoky tomatoes, pimento aioli
gluten free, vegetarian
  11
CRISPY CALAMARI
pickled red chillies, chimichurri aioli
  14
PAN SEARED SCALLOPS
double smoked pork belly, maple sherry glaze
ADD SCALLOP +7
gluten free
  21
LANDING WINGS
CHOICE OF BBQ /ANCHO PEPPER LIME/ HARPERS HOT SAUCE, SERVED WITH FETA DIP
gluten free
  14.75
TUNA CEVICHE
lime cured ahi tuna, avocado, cucumber, sweet drop peppers, citrus-coconut and chilli-tomato marinades, Andean corn, cassava chips, onion salsa criolla
gluten free
  18.75

PIZZA

PROSCIUTTO
prosciutto, pears, balsamic onions, arugula
  19
MARGHERITA
oven roasted roma tomatoes, fresh mozzarella, balsamic syrup, basil
vegetarian
  15.5
SMOKED CHICKEN PIZZA
bbq tomato sauce, baby spinach, red onions, feta cheese
  17.5
FUNGHI
herb roasted mushrooms, braised kale, sweet drop peppers, parmesan, truffle cream
vegetarian
  18.25
CONTADINA
chorizo sausage, olives, roast peppers, spicy tomato sauce
  18.25

SALADS

CAESAR
garlic parmesan dressing, bacon lardons, focaccia croutons
SML 6.5 LRG 11
LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
gluten free, vegetarian
SML 8 LRG 11
BURRATA AND SMOKED BEET SALAD
hand-crafted cream filled fresh mozzarella, hickory smoked beets, peppercorn honey, pistachios, arugula, chili vinaigrette, lava salt
gluten free, vegetarian
  17.75
SESAME CRUSTED TUNA SALAD
mashed pea wasabi, pickled onions, millet, citrus-soy glaze, arugula, spinach, red chillies, wontons, ginger-lime dressing
gluten free
  21
PERUVIAN CHICKEN SALAD
organic quinoa, field greens, asparagus, sweet drop peppers, trio of potatoes, jalapeño-lime drizzle, blue agave lime vinaigrette
gluten free
  21
SALMON SALAD
grilled sustainable salmon, cracked wheat, fried chickpeas, kale, greek yogurt, apricots, almonds, za’atar dressing
  22
STEAK AND EGG SALAD
grilled beef tenderloin, field greens, soft boiled egg, roasted vegetables, goat cheese, bacon, red wine vinaigrette
gluten free
  23.5

ADDITIONS

8 OZ. GRILLED STEAK +12 | PEPPERCORN CRUSTED TUNA +12 | GRILLED SALMON +12 | MARINATED CHICKEN BREAST +8 | SHRIMP +8 | MARINATED TOFU +3

   

BURGERS & SANDWICHES

BURGERS AND SANDWICHES ARE SERVED WITH FRESH CUT FRIES. A GLUTEN FREE BUN IS AVAILABLE +1½

THE LANDING BURGER
fresh Canadian beef chuck, cheddar, pickles, landing sauce, mixed greens, tomato
  17.5
THE BOSS BURGER
fresh canadian beef chuck, panela cured bacon, jalapeño havarti cheese, caramelized red onions, sweet plantain, arugula, tomato
  19
TURKEY BURGER
ground turkey blended with apples and dijon, chipotle aioli, tomato, creamy cabbage slaw
  17
CHICKEN CLUB
roasted citrus herb chicken, house-cured back bacon, arugula, tomato, smoked cheddar, house focaccia
  17.5

ADDITIONS

CRISPY STRIP BACON +2 | MUSHROOM +3 | GOAT CHEESE +3 | SWEET POTATO FRIES +3 | LANDING SALAD +2 | CAESAR SALAD +2 | HOUSE-MADE SOUP +2 | CHEDDAR CHEESE +2

   

PASTA & MAINS

GLUTEN FREE PASTA IS AVAILABLE +1½

GOAT CHEESE AND RED PEPPER RAVIOLI
citrus ricotta, candied pecans, tomato cream sauce
vegetarian
  21
LANDING CARBONARA
house-smoked chicken, bacon lardons, sunny side egg, parmesan cream, spaghetti alla chitarra
  22
RICOTTA GNOCCHI
roasted mushrooms, sun dried tomatoes, creamy pistachio-basil pesto, hemp hearts
  19.75
BISON BOLOGNESE
slow cooked bison ragu, San Marzano tomatoes, lumachini noodles, parmesan shower
  25
LOBSTER FETTUCCINE
butter poached east coast lobster, mushrooms, leek-sherry tarragon cream
  38
HARPERS GREENS
organic quinoa, emperor’s rice, millet, peas, seasonal vegetables, roasted yams, chillies,
lime ginger sauce, almonds, avocado, chia, blue agave
gluten free, vegetarian
  19
MOROCCAN CURRIED CHICKEN
North African spices, fragrant basmati rice, almonds, apricots, crema, flatbread
  21
BRANZINO
emperor’s rice, sumac spiced carrot puree, market vegetables, pistachio-basil pesto
gluten free
  27
GRILLED OCTOPUS
trio of potatoes, market vegetables, huancaina sauce
gluten free
  27
SCALLOP RISOTTO
smoked bacon, asparagus, salsa verde, corn broth
gluten free
  29
MAPLE CIDER ROAST CHICKEN
herb roasted potatoes, seasonal vegetables, pan onion gravy
gluten free
  26
STEAK FRITES
8 oz. flat iron steak, fresh cut fries, red wine demi-glace, chimichurri butter
gluten free
  26.25
STRIPLOIN STEAK
10 oz. striploin, roasted potatoes, market vegetables, mushroom demi-glace
gluten free
  36
SHORT RIB BARBACOA
scalloped potatoes, market vegetables, jalapeño-gremolata
gluten free
  33
THE BUTCHERS BLOCK
hand-crafted steak with all the fixings, ask your server for today’s feature
  Market Price

DESSERTS

MASCARPONE CHEESECAKE
strawberry-rhubarb compote, gluten free graham crust
gluten free
      10
STICKY TOFFEE PUDDING
vanilla ice cream, chili salted caramel
      10
Dark Chocolate Mousse
pecan brittle,graham crumbs, torched vanilla marshmallow, amarena cherry coulis
      9
A SELECTION OF ICE CREAMS & SORBETS       8

gluten free – Dishes are Gluten Friendly
We cannot guarantee that items are gluten free as we use gluten products throughout our menu.

vegan
Dishes are plant-based.

vegetarian
Dishes are plant-based with the addition of either dairy or eggs.

All soups, dressings, vinaigrettes, sauces and baked desserts are made in house with pride. Dishes have been created with flavours & balance in mind. Modifying menu items is not recommended. ®Registered trademark of Recipe Unlimited.