Lunch/Dinner

SHARE PLATES & APPETIZERS

OYSTERS
fresh horseradish, ginger lime mignonette, cocktail sauce, scotch bonnet sauce on request ADD OYSTER +3¼
gluten free
6 FOR 19½ 12 FOR 36½
PALMA MUSHROOM ARANCINI
aji amarillo cream, cumin spiked tomatoes, parmesan cheese
gluten free, vegetarian
  12
BEEF & RICOTTA MEATBALLS
house-made, san marzano tomato sauce, focaccia ADD MEATBALL +5
  14½
ARTISAN PLATTER
prosciutto, pingue sopressata, cappicolo, a selection of cheeses, grainy mustard, organic olives, fresh fruit, house pickles, garlic focaccia
  27
ASADO PLATTER
grilled butcher’s steak, bbq lamb shoulder, house-made pork sausage, chimichurri, mustard, smoked cheddar, pickles, naan bread
  26
BURRATA AND PROSCIUTTO
hand-crafted cream filled fresh mozzarella, artisanal prosciutto, tomato jam, arugula, lava black salt, balsamic, garlic focaccia
  21
TUNA TIRADITO
fiery mango sauce, ponzu, chia, pickled onions, avocado, sesame seeds, chillies, wontons
  17
SIGNATURES FISH TACOS
grilled pineapple and jicama slaw, avocado crema, cheddar, smoked chili sauce ADD TACO +5¼
  15½
STEAMED EDAMAME
mild ancho pepper, sea salt, charred lemon, gluten friendly cilantro soy sauce
gluten free, vegan
 
BRUSSEL SPROUTS BRAVAS
crispy brussels sprouts, smoky tomatoes, pimento aioli
gluten free, vegetarian
 
CRISPY CALAMARI
pickled red chillies, chimichurri aioli
  14
PAN SEARED SCALLOPS
double smoked pork belly, maple sherry glaze ADD SCALLOP +7
gluten free
  21
LANDING WINGS
fresh cut vegetables CHOICE OF: BBQ, HARPERS HOT SAUCE OR ANCHO PEPPER AND LIME
gluten free
  14½
DAILY SOUP
made-in-house with pride
  8

PIZZA

PROSCIUTTO
prosciutto, pears, balsamic onions, arugula
  19
MARGHERITA
oven roasted roma tomatoes, fresh mozzarella, balsamic syrup, basil
vegetarian
  15½
SMOKED CHICKEN PIZZA
bbq tomato sauce, baby spinach, red onions, feta cheese
  17½
FUNGHI
herb roasted mushrooms, braised kale, sweet drop peppers, parmesan, truffle cream
vegetarian
  18¼
CONTADINA
chorizo sausage, olives, roast peppers, spicy tomato sauce
  18¼

SALADS

CAESAR
garlic parmesan dressing, bacon lardons, torn focaccia croutons
SML 6 LRG 11
LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
gluten free, vegetarian
SML 7 LRG 11
BURRATA AND SMOKED BEET SALAD
hand-crafted cream filled fresh mozzarella, hickory smoked beets, peppercorn honey, pistachios, arugula, chili vinaigrette, black lava salt
gluten free, vegetarian
  17¾
AHI TUNA SALAD
peppercorn crusted, mashed pea wasabi, pickled onions, millet, citrus soy glaze, arugula, spinach, ginger lime dressing
gluten free
  21
PERUVIAN CHICKEN SALAD
organic quinoa, field greens, asparagus, sweet drop peppers, trio of potatoes, jalapeño-lime drizzle, blue agave and lime vinaigrette
gluten free
  21
SALMON SALAD
grilled sustainable salmon, cracked wheat, fried chickpeas, kale, greek yogurt, apricots, almonds, za’atar dressing
  22
STEAK AND EGG SALAD
grilled beef tenderloin, field greens, soft boiled egg, roasted vegetables, goat cheese, bacon, red wine vinaigrette
gluten free
  23

ADDITIONS

8 OZ. GRILLED STEAK +12 | PEPPERCORN CRUSTED TUNA +12 | GRILLED SALMON +12 | MARINATED CHICKEN BREAST +8 | SHRIMP +8

   

BURGERS & SANDWICHES

BURGERS AND SANDWICHES ARE SERVED WITH FRESH CUT FRIES. A GLUTEN FREE BUN IS AVAILABLE +1½

THE LANDING BURGER
fresh canadian beef chuck, cheddar, landing sauce, mixed greens, tomato
  17
THE BOSS BURGER
fresh canadian beef chuck, panela cured bacon, jalapeño havarti cheese, caramelized red onions, sweet plantain, arugula, tomato
  19
TURKEY BURGER
ground turkey blended with apples and dijon, chipotle aioli, tomato, creamy cabbage slaw
  17
CHICKEN CLUB
roasted citrus herb chicken, house-cured back bacon, arugula, tomato, smoked cheddar, house focaccia
  17½

ADDITIONS

CRISPY STRIP BACON +2 | MUSHROOM +3 | GOAT CHEESE +3 | SWEET POTATO FRIES +3 | LANDING SALAD +2 | CAESAR SALAD +2 | HOUSE-MADE SOUP +2 | CHEDDAR CHEESE +2

   

PASTA & MAINS

GLUTEN FREE PASTA IS AVAILABLE +1½

GOAT CHEESE AND RED PEPPER RAVIOLI
citrus ricotta, candied pecans, tomato cream sauce
vegetarian
  21
LANDING CARBONARA
house-smoked chicken, bacon lardons, sunny side egg, parmesan cream, spaghetti alla chitarra
  22
DUCK BOLOGNESE
slow cooked duck ragu, san marzano tomatoes, lumachini noodles, parmesan shower
  25
LOBSTER FETTUCCINE
butter poached east coast 1¼ lbs. lobster, mushrooms, leek and sherry tarragon cream
  36
HARPERS GREENS
organic quinoa, red rice, millet, peas, seasonal vegetables, roasted yams, chillies, lime ginger sauce, almonds, avocado, chia, blue agave
gluten free, vegetarian
  19
MOROCCAN CURRIED CHICKEN
north african spices, fragrant basmati rice, almonds, apricots, crema, flatbread
  21
ATLANTIC SALMON
ivory lentils and organic quinoa blend, market vegetables, tamarind sauce
gluten free
  26
GRILLED OCTOPUS
trio of potatoes, market vegetables, huancaina sauce
gluten free
  27
LAMB SHANK
roasted garlic hummus, market vegetables, za’atar spiced chickpeas, currant jus
gluten free
  28
SCALLOPS RISOTTO
smoked bacon, asparagus, salsa verde, corn broth
gluten free
  29
MAPLE CIDER ROAST CHICKEN
herb roasted potatoes, seasonal vegetables, pan onion gravy
gluten free
  26
STEAK FRITES
8 oz. flat iron steak, house-cut fries, red wine demi-glace, chimichurri butter
gluten free
  26¼
STRIPLOIN STEAK
10 oz. striploin, roast potatoes, market vegetables, mushroom demi-glace
gluten free
  33¾
THE BUTCHERS BLOCK
hand-crafted steak with all the fixings, ask your server for today’s feature
  Market Price

DESSERTS

MASCARPONE CHEESECAKE
strawberry-rhubarb compote, gluten free graham crust
gluten free
  10
STICKY TOFFEE PUDDING
vanilla ice cream, chili salted caramel
  10
CHOCOLATE PECAN PIE
vanilla crème anglaise
  10
LEMON CANNOLI
ricotta cheese, blueberry compote, lavender sugar
  10
SELECTION OF ICE CREAMS & SORBETS
gluten free
  8

gluten free–Dishes are Gluten Friendly
We cannot guarantee that items are gluten free as we use gluten products throughout our menuvegan
Dishes are vegan friendly, inquire about our vegan options

vegetarian
Dishes are vegetarian friendly

All of our soups, dressings, vinaigrettes, sauces and baked desserts are made in house with pride. Dishes have been created with flavours & balance in mind. Modifying menu items is not recommended