Event Menu

$40 per person

APPETIZER

served family style

LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
gluten free, vegetarian
AND
KOREAN CAULIFLOWER
crispy cauliflower, gochujang sauce, peanuts
vegetarian

MAIN

your choice of

MOROCCAN CURRIED CHICKEN
North African spices, basmati rice, almonds, cilantro, raita, grilled naan
OR
ATLANTIC SALMON
sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard
gluten free
OR
STEAK FRITES
8 oz. flat iron steak served medium, fresh cut fries, house demi-glace, truffle aioli
gluten free
OR
RIGHTEOUS GREENS BOWL
quinoa, red rice, seasonal vegetables, broccolini, roasted yams and squash, chillies, cashews, avocado, chia seeds, agave, lime ginger sauce
gluten free, vegetarian

DESSERT

your choice of

STICKY TOFFEE PUDDING
vanilla ice cream, chili salted caramel
OR
ICE CREAMS OR SORBETS
gluten free

complimentary coffee and tea

$50 per person

APPETIZER

served family style

CAESAR SALAD
romaine, garlic parmesan dressing, bacon, focaccia croutons
AND
CHARCUTERIE BOARD (1 for every 4)
smoked duck breast, chorizo sausage, prosciutto, house-smoked provolone, aged cheddar, brie, grainy mustard, pickled vegetables, focaccia
vegetarian option available

MAIN

your choice of

FLAT IRON STEAK
8 oz flat iron steak served medium, market vegetables, herb potatoes, house demi-glace
gluten free
OR
MAPLE CIDER HALF CHICKEN
marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy
gluten free
OR
SUSTAINABLE SALMON
sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard
gluten free
OR
RIGHTEOUS GREENS BOWL
quinoa, red rice, seasonal vegetables, broccolini, roasted yams and squash, chillies, cashews, avocado, chia seeds, agave, lime ginger sauce
gluten free, vegan

DESSERT

your choice of

MASCARPONE CHEESECAKE
gluten free graham crust, raspberry sauce
gluten free
OR
STICKY TOFFEE PUDDING
vanilla ice cream, chili salted caramel

complimentary coffee and tea

$60 per person

TO START

CHARCUTERIE BOARD (1 for every 4)
smoked duck breast, chorizo sausage, prosciutto, house-smoked provolone, aged cheddar, brie, grainy mustard, pickled vegetables, focaccia
vegetarian option available

APPETIZER

served family style

CAESAR SALAD
romaine, garlic parmesan dressing, bacon, focaccia croutons
AND
STEAMED EDAMAME
mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
gluten free, vegan

MAIN

your choice of

NEW YORK STRIPLOIN
10 oz. striploin served medium, market vegetables, herb potatoes, house demi-glace
gluten free
OR
MAPLE CIDER HALF CHICKEN
marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy
gluten free
OR
SEAFOOD RISOTTO
lobster, shrimp, fried calamari, charred leek, parmesan, lemon and jalapeño gremolata
OR
RIGHTEOUS GREENS BOWL
quinoa, red rice, seasonal vegetables, broccolini, roasted yams and squash, chillies, cashews, avocado, chia seeds, agave, lime ginger sauce
gluten free, vegan

DESSERT

your choice of

MASCARPONE CHEESECAKE
gluten free graham crust, raspberry sauce
gluten free
OR
STICKY TOFFEE PUDDING
vanilla ice cream, chili salted caramel

complimentary coffee and tea

Lunch Set Menu

$25 per person

APPETIZER

your choice of

LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
gluten free, vegetarian
OR
DAILY SOUP
OR
STEAMED EDAMAME
mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
gluten free, vegan

MAIN

your choice of

LANDING BURGER
fresh Canadian beef chuck, cheddar, Landing sauce, mixed greens, pickles, tomato
OR
MAMMA MARGHERITA PIZZA
San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, balsamic reduction, basil
vegetarian
OR
LANDING CARBONARA
house-smoked chicken, smoked bacon, fried egg, parmesan, spaghetti
OR
RIGHTEOUS GREENS BOWL
quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave
gluten free, vegan
complimentary coffee and tea

By The Dozen

[priced per dozen]

Spring Rolls
served with a citrus hoisin dipping sauce
vegetarian
35
BEEF SLIDERS
smoked onion aioli, cheddar, pickles
50
MINI CALAMARI
pickled red chillies, chimichurri aioli
40
Tuna Poke
sushi grade tuna, cucubmer, scallions, pickled ginger, chillies, avocado crema, crispy wonton
50
MINI PARMESAN FRIES
garlic, parmesan, truffle aioli
gluten free, vegatarian
35
MINI FRIED CHICKEN SANDWICH
crispy fried chicken, red cabbage slaw, jalapeño, passionfruit gastrique, feta aioli
60
MINI STICKY TOFFEE PUDDING
house-made sticky toffee pudding, whipped cream, chili salted caramel
40
TURKEY SLIDERS
ground turkey blended with apples and dijon, tomato, creamy red cabbage slaw, chipotle aioli
50
MINI CHEESECAKE
gluten free graham crust, raspberry sauce
gluten free
50

Shareables

ASSORTMENT OF PIZZAS (cut into 8)
contadina, margherita, charcuterie, chicken pico de gallo
18 each
Charcuterie Platter (serves 30-40 guests)
chef’s choice of 3 meats, includes an assortment of breads
150
Cheese Platter (serves 30-40 guests)
chef’s choice of 5 cheeses, includes an assortment of breads
vegetarian
150
Harvest Board (serves 15-20 guests)
fresh vegetables, chef’s choice dips and an assortment of breads
vegetarian
80
Chicken Wing Platter [serves 10 guests]
2lbs of wings served with feta dip and fresh vegetables choice of: bbq / ancho pepper lime/ hot sauce
gluten free
35

[ We are happy to accommodate and customize upon request ]

*Menu items may vary slightly per location.

*Items and pricing subject to change due to seasonal availability. All pricing is pre-tax and gratuity. An auto-gratuity of 18% on all food and beverages will apply for dine-in only. Please provide a minimum of 72 hours notice to order from our event menu.


gluten free – Dishes are Gluten Friendly

We cannot guarantee that items are gluten free as we use gluten products throughout our menu

vegan

Dishes are plant-based

vegetarian

Dishes are plant-based with the addition of either dairy or eggs