Menu

Lunch/Dinner

The kitchen’s goal is to source the best, most sustainable & local ingredients possible. Our farmers & suppliers guarantee full traceability to ensure food safety. Seafood selections are certified “Ocean Wise”. Our dishes have been created with flavours & balance in mind. Modifying menu items is not recommended.

Executive Chef: Dennis Palma Cedeno

Lunch/Dinner Menu

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Menu is subject to change based on seasonality and availability.

Brunch


Weekend brunch is served 10 am to 3 pm
Brunch

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Menu is subject to change based on seasonality and availability.

Kids


All kid’s meals include kid’s size juice, milk or fountain drinks, a starter plate of carrot, celery, crackers with ranch, one scoop of Gelato Fresco ice cream or sorbet, or chocolate cupcake.
menu-download

menu-download

Drinks

Wine